our vendors
The Bay Area has one of the most diverse and abundant food ecosystems in the country, from small family farms in the East Bay to specialty purveyors in the Mission to fishermen working out of the Bay itself.
Prioritizing local vendors means investing in the people who grow and make the food, and the land they call home. Grounded in community and care for the environment, we build relationships that go from soil to table. After all, you are what you eat.