sample menu for catering
Sample 1
Maitake mushroom and shishito pepper tempura
With Yuzu-Nori Aioli sauce
Scallion focaccia, five spice bechamel, prosciutto, roasted rapini, pickled fennel, fontina
Purple cauliflower karaage, scallion, sweet soy reduction
Rainbow carrot salad, seasonal fruit, miso marinated grapes, mixed greens
With spicy carrot dressing
Spiced chicken leg, smoked sunchoke puree, haydari (yogurt, fresh herb, garlic and lemon)
Hazelnut crusted ocean trout, charred honeynut squash puree, harissa
Roasted seasonal vegetable, brown butter mixed marble potatoes, charmoula
Homemade tortilla chips
with seasonal salsa and fresh guacamole
House made ice cream sandwiches with black sesame cookies
with seasonal ice cream
Sample 2
Mushroom tart with bechamel, mushrooms and red onion jam
Focaccia with mixed seasonal vegetables, tomato jam, fontina cheese, basil oil
Focaccia with smoked salmon, feta, seasonal pickled and roasted broccoli rabe
Herb marinated tofu and seasonal veggie kebabs
Harissa marinated chicken and seasonal veggie kebabs
Albacore tuna kebabs
with scallion and ginger
Macadamia crusted ocean trout (cut into fillets)
with smoked cauliflower puree
Spiced confit chicken legs
with celery root puree
Roasted seasonal vegetable platters
Sauces
Charmoula
Haydari
Yogurt with lemon, herbs and garlic
Harrissa
Sweet and spicy soy
Muhammara
Roasted red pepper and walnut spread