Sample Menu — Abstract Table

sample menu for private chef

FORMAL CASUAL

Snacks

Lemon-raspberry muffins

Chocolate-banana protein smoothies

Homemade gravlax and pumpernickel bread

Soft baked Bavarian style pretzels with honey mustard

Apple-cinnamon overnight oats

Homemade black pepper Wagyu beef jerky

Dehydrated vegetable chips

Homemade tortilla chips

with seasonal salsa and fresh guacamole

Local fish ceviche

with plantain chips

Niçoise salad with seared bluefin tuna

Entrees

VENISON BURGERS

with accoutrements and sweet potato wedges

WHOLE ROASTED BRANSINO

with sundried tomato and white bean tapenade and lemon roasted broccoli rabe

FILET MIGNON

with diver scallops, corn purée and roasted asparagus

MIXED SASHIMI PLATTER

with seaweed salad, cucumber and golden raisin salad and sushi rice

MIDDLE EASTERN SPICED LAMB CHOPS

with goat cheese stuffed dates, brussel sprouts, and safforn rice

WHOLE FRENCH CHICKEN

with roasted rosemary marble potatoes, and rainbox carrots and butter leaf salad

BALSAMIC AND DIJON MARINATED PORK TENDERLOIN

with black truffle mac and cheese and braised rainbow chard and apples

WILD MUSHROOMS AND RISOTTO

with charcoal grilled vegetable salad

Snacks

Homemade white cheddar popcorn

Salt and vinegar kettle chips

Dark chocolate-zucchini muffins

Seed and cheese crackers

Pork potstickers

Peanut butter granola bars

Blueberry-lemon loaf

Chicken taquitos

with pico de gallo and guacamole

Seasonal fruit and savory hand pies

Whole wheat pita chips

with Mediterranean dips

Breakfast burritos

Strawberry-banana smoothies

Entrees

Bbq rack of ribs

with honey cornbread muffins, bbq beans and collard greens

Supreme pizza

with ceasar salad

Chicken and vegetable chow mein

with vegetarian eggs and hoisin braised bok choy and mushrooms

Baja style shrimp taco night

with Mexican rice and refried black beans

Chicken tikka masala

with cilantro basmati rice and garlic-basil naan

New York steak

with garlic mashed potatoes, creamed spinach and mixed green salad

Pork banh mi

with fresh vegetable spring rolls and green papaya salad

Homemade chicken pot pie

with arugula salad

Loaded tofu and vegetable green Thai curry

with crispy garlic rice

Miso black cod

with soba noodle salad and edamame-ginger puree