sample menu.
Snacks
Lemon-raspberry muffins
Chocolate-banana protein smoothies
Homemade gravlax and pumpernickel bread
Soft baked Bavarian style pretzels with honey mustard
Apple-cinnamon overnight oats
Homemade black pepper Wagyu beef jerky
Dehydrated vegetable chips
Homemade tortilla chips
with seasonal salsa and fresh guacamole
Local fish ceviche
with plantain chips
Niçoise salad with seared bluefin tuna
Entrees
VENISON BURGERS
with accoutrements and sweet potato wedges
WHOLE ROASTED BRANSINO
with sundried tomato and white bean tapenade and lemon roasted broccoli rabe
FILET MIGNON
with diver scallops, corn purée and roasted asparagus
MIXED SASHIMI PLATTER
with seaweed salad, cucumber and golden raisin salad and sushi rice
MIDDLE EASTERN SPICED LAMB CHOPS
with goat cheese stuffed dates, brussel sprouts, and safforn rice
WHOLE FRENCH CHICKEN
with roasted rosemary marble potatoes, and rainbox carrots and butter leaf salad
BALSAMIC AND DIJON MARINATED PORK TENDERLOIN
with black truffle mac and cheese and braised rainbow chard and apples
WILD MUSHROOMS AND RISOTTO
with charcoal grilled vegetable salad
Snacks
Homemade white cheddar popcorn
Salt and vinegar kettle chips
Dark chocolate-zucchini muffins
Seed and cheese crackers
Pork potstickers
Peanut butter granola bars
Blueberry-lemon loaf
Chicken taquitos
with pico de gallo and guacamole
Seasonal fruit and savory hand pies
Whole wheat pita chips
with Mediterranean dips
Breakfast burritos
Strawberry-banana smoothies
Entrees
Bbq rack of ribs
with honey cornbread muffins, bbq beans and collard greens
Supreme pizza
with ceasar salad
Chicken and vegetable chow mein
with vegetarian eggs and hoisin braised bok choy and mushrooms
Baja style shrimp taco night
with Mexican rice and refried black beans
Chicken tikka masala
with cilantro basmati rice and garlic-basil naan
New York steak
with garlic mashed potatoes, creamed spinach and mixed green salad
Pork banh mi
with fresh vegetable spring rolls and green papaya salad
Homemade chicken pot pie
with arugula salad
Loaded tofu and vegetable green Thai curry
with crispy garlic rice
Miso black cod
with soba noodle salad and edamame-ginger puree