Founded by chefs Andrew Greene & Duncan Kwitkor, Abstract Table is a dinner series that offers conscious fine dining without boundaries or pretention. The multi-course tasting menu combines Japanese influences with unexpected global flavors. Abstract Table encompasses Greene & Kwitkor's philosophy of stepping outside of fine dining norms. The sumptuous yet affordable menus are served in a simple, laid-back setting and feature inventive, playful, colorful fare with an emphasis on fresh fish.
Atoll (at•oll) – a ring-shaped coral reef that encircles a lagoon partially or completely. The coral of an atoll often sits above extinct volcanos or seamounts which have since eroded. Atolls only survive if the erosion process is slow; otherwise they are swallowed by the sea.The fragility of each atoll is what compels us to want to share this menu with you. As lovers of the ocean, and its inhabitants, the Atolls menu builds awareness about the conditions of our waters.
The concept of Atolls allows us to leave winter behind and escape to the tropics through a culinary exploration of atolls found all over the globe. This menu is focused on all things that live in and around atolls – from starfruit, to octopus, to goats. The menu evokes bold and vibrant colors, spices, and textures on both the palate and plate.