Founded by chefs Andrew Greene & Duncan Kwitkor, Abstract Table is a dinner series that offers conscious fine dining without boundaries or pretention. The multi-course tasting menu combines Japanese influences with unexpected global flavors. Abstract Table encompasses Greene & Kwitkor's philosophy of stepping outside of fine dining norms. The sumptuous yet affordable menus are served in a simple, laid-back setting and feature inventive, playful, colorful fare with an emphasis on fresh fish.
The concept of blizzards can be looked at as a culinary journey from the northern most region of Japan encompassing their traditional cuisines and methods, only to then take the diner to the Scandinavian freeze of Northern Europe with an emphasis on foraged ingredients as well as the seemingly spontaneous use of said ingredients seen in new modern Scandinavian cooking. Within this framework, many concepts of what a blizzard can be are explored.
A blizzard is created in nature when converging cold and moisture combine to climactic effect. We believe this is what you experience through the combination of these two cultures and their culinary influences.